Alexandria Restaurant Week is Aug. 20-29

Alexandria Restaurant Week is Aug. 20-29

The first-ever summer Alexandria Restaurant Week will delight dining enthusiasts from Aug. 20-29. Some 60 restaurants throughout the city will feature either a $35 prix-fixe three-course dinner or $35 dinner for two; a $3.50 sweet treat is offered at participating local bakeries, chocolatiers and dessert shops.

Restaurant Week menus and online reservations are available now on A one-stop shop for a complete Alexandria Restaurant Week experience, the website invites diners to browse the diverse list of delectable restaurant choices. Many of the city’s favorite foodie establishments are participating including Bastille, La Bergerie, the Grille at Morrison House, Del Merei Grille, Geranio, A La Lucia, Tempo, Cheesetique, FireFlies, Fontaine Caffé & Creperie, Grape + Bean, and ACKC Cocoa Bar.

This 10-day gourmet and gourmand event enables residents and visitors to enjoy tantalizing multi-course meals and distinctive treats prepared especially for the occasion showcasing the inventive culinary diversity offered throughout the city. From fabulous fine dining to casual neighborhood favorites and tasty little delights, Alexandria Restaurant Week offers something for everyone.

The August event is the first time Alexandria Restaurant Week has been offered in the summer. The success of two winter restaurant weeks, held in 2009 and 2010, brought about a summer event by popular demand from both diners and restaurateurs.

The Alexandria Convention & Visitors Association coordinates and markets the event which is free for participating restaurants. In addition to serving as an economic driver for Alexandria restaurants, Alexandria Restaurant Week builds the Alexandria brand as it helps the City to become known as a culinary destination.